CookEat Recipe
Scrambled Eggs with Onions
Eggs scrambled with gently browned finely chopped onion.
Method
Steps
Step 1
Break eight eggs into a bowl. Add half a gill of milk, half a teaspoon of salt and two saltspoons of ground pepper. Beat sharply with a fork for 1 minute.
Step 2
Heat one tablespoon of melted butter in a sauteuse. Finely chop the medium onion, add it and gently brown for about 5 minutes.
Step 3
Add the beaten eggs to the browned onion. Cook for about 6 minutes, stirring frequently and continuing as needed until the egg mixture reaches 74°C throughout.
Step 4
Transfer to a hot vegetable dish and serve promptly.
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