CookEat Recipe
Broiled Devilled Ham
Broiled cured ham coated with mustard butter and golden breadcrumbs.
Method
Steps
Step 1
Prepare full devilled butter once. Mix 14 g softened butter with half a teaspoon English mustard powder, one teaspoon white-wine vinegar, one teaspoon Worcestershire sauce, one-quarter teaspoon salt, one-eighth teaspoon cayenne and one pasteurized yolk equivalent.
Step 2
Mix thoroughly with a spoon until uniform, cover and refrigerate until coating.
Step 3
Use six raw lean salt-cured ham slices about 5 mm thick.
Step 4
Broil the six ham slices for two minutes per side.
Step 5
Coat each slice with the prepared devilled butter, then roll lightly in fresh breadcrumbs.
Step 6
Return the coated slices to the broiler for one minute per side.
Step 7
Continue broiling until each ham slice reaches 71 °C.
Step 8
Remove, dress on a hot dish and serve.
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