CookEat Recipe
Swedish Oven Rice Pudding
Cold vanilla rice pudding baked slowly in milk with sugar and a butter-dotted top.
Method
Steps
Step 1
Mix raw rice, milk, sugar, salt and vanilla in a broad pudding dish. Dot surface with small butter pieces.
Step 2
Bake at 160 °C, stirring once early if needed, until rice is fully tender and liquid is creamy, about 90–120 minutes; keep a gentle simmer rather than a hard boil.
Step 3
Cool promptly in shallow portions, refrigerate and serve cold.
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