CookEat Recipe
Spareribs with Cabbage
Salted pork ribs gently boiled with white cabbage and potatoes.
Method
Steps
Step 1
Select six pieces of commercially prepared raw, unsmoked salted pork spareribs that require cooking and whose supplier instructions are compatible with a thirty-minute soak. Soak in plenty of cold potable water for thirty minutes, then drain and keep refrigerated until needed.
Step 2
Remove the outer leaves and stalks from one medium white cabbage and cut into even quarters. Place in a saucepan with one gallon hot water, one teaspoon salt and half a teaspoon white pepper. Cover and gently boil for forty-five minutes.
Step 3
Add the drained ribs, cover again and gently cook for forty-five minutes longer.
Step 4
Peel six medium raw potatoes, add them to the pan and boil for forty minutes as a guide, until tender. Before serving, use a clean food thermometer to check the thickest meat of each rib piece, away from the bone, has reached at least 71°C.
Step 5
Lift the cabbage onto a large serving dish, arrange the potatoes around it and place the ribs on top. Serve promptly.
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