CookEat Recipe
Broiled Ham
Six thin smoked-ham slices, trimmed and broiled.
Method
Steps
Step 1
Use six very thin slices of raw smoked ham.
Step 2
Keep the raw ham refrigerated and follow its package handling instructions.
Step 3
Trim the rough edges neatly.
Step 4
Arrange the six slices on a broiler over a brisk charcoal fire.
Step 5
Broil for about one and a half minutes per side, continuing until the centre reaches 71°C.
Step 6
Serve hot.
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