CookEat Recipe
Cabbage and Prawns with Potato
Potato, cabbage and tofu simmer with onion and soy sauce. Prawns are cooked in the pan near the end and chives finish the dish.
Method
Steps
Step 1
Scrub potato and dice into 1 cm cubes. Shred cabbage, chop onion and chives and drain firm tofu and cut into 2 cm cubes. Use raw peeled, deveined prawns, thawed if frozen, kept separate; clean hands and utensils after handling.
Step 2
Heat olive oil in a large lidded frying pan over medium heat. Cook onion and potato for 5 minutes. Add soy sauce and 300 ml water; cover and simmer for 15 minutes.
Step 3
Add cabbage and tofu for 5 minutes until potato is tender. Add prawns and simmer gently for about 3–5 minutes, until their centres reach 74°C on a clean digital thermometer. Stir in chives and serve.
Cooked it? Rate it.
Cooked 3 times