Cabbage and Prawns with Potato
Potato, cabbage and tofu simmer with onion and soy sauce. Prawns are cooked in the pan near the end and chives finish the dish.
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Recipes by Tomas Linden
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Cabbage and Salmon Rice
Salmon and cabbage cook with onion and sake. Brown rice and edamame are folded in, with lime wedges served alongside.
Edamame and Pak Choi Salad
Cooked, chilled edamame, pak choi, cabbage and radish are tossed in a sake vinaigrette. Lime wedges accompany the salad.
Noodle and Aubergine Filo Bites
Short cooked noodles, roasted aubergine and cooked salmon form a soy-seasoned topping with cucumber. Spoon onto golden baked filo bases and serve with lime wedges.
Pear and Peach Rose Cake
Pear, peach and fresh edible rose petals are folded through a yoghurt cake with a little baking powder. Fine fruit dice distribute through the shallow bake, which is rested before serving.
Rice and Tuna Baguette Bites
Cooked rice, pan-cooked tuna and tender roasted aubergine are mixed with radish, cucumber, ginger and soy sauce. Serve the topping on olive-oil baguette toasts.