CookEat Recipe
Swiss Cheese-Crumb Fried Sweetbreads
Blanched sweetbread slices coated with egg, Swiss cheese and fine crumbs, fried in butter.
Method
Steps
Step 1
Rinse inspected sweetbreads, blanch gently until firm, drain and cool enough to remove membranes; cut into even thin slices.
Step 2
Season slices. Dip each in beaten egg, then coat on both faces with mixed grated Swiss cheese and fine breadcrumbs.
Step 3
Heat butter in a skillet and fry slices in batches until golden on both sides and cooked through; verify a thick centre, drain briefly and garnish with parsley.
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