CookEat Recipe
Turkey Bone, Rice and Tomato Soup
Turkey-bone broth with diced leftover turkey, rice, vegetables and tomato sauce, served with croutons.
Method
Steps
Step 1
For the proposed tomato sauce, soften the onion in olive oil for 5 minutes; add garlic for 30 seconds, then tomato, salt, pepper and paprika. Simmer uncovered 15–20 minutes until spoonable, adding a little water only if it catches. Measure about 240 mL for the dish.
Step 2
Remove and refrigerate the already cooked turkey meat. Simmer the bones in cold water with onion, carrot, celery and parsley for about an hour; strain carefully and discard bones.
Step 3
Add the proposed tomato sauce to the strained broth. Season and simmer 10 minutes; add cooked rice and chilled diced turkey.
Step 4
Heat until turkey pieces reach 74 °C and serve immediately with optional croutons.
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