CookEat Recipe
Turkey Bone, Rice and Tomato Soup
Turkey-bone broth with diced leftover turkey, rice, vegetables and tomato sauce, served with croutons.
Method
Steps
Step 1
For the proposed tomato sauce, soften the onion in olive oil for 5 minutes.
Step 2
Add garlic for 30 seconds, then tomato, the sauce's half teaspoon salt, quarter teaspoon black pepper and paprika.
Step 3
Simmer uncovered 15–20 minutes until spoonable, adding a little water only if it catches. Measure about 240 mL for the dish.
Step 4
Remove and refrigerate the already cooked turkey meat. Simmer the bones in cold water with onion, carrot, celery and parsley for about an hour; strain carefully and discard bones.
Step 5
Add the proposed tomato sauce to the strained broth. Add the separate quarter teaspoon black pepper, season with the adjustable soup salt and simmer 10 minutes; add cooked rice and chilled diced turkey.
Step 6
Heat until turkey pieces reach 74 °C and serve immediately with optional croutons.
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