CookEat Recipe
Swedish Veal Braised with Bacon and Mushrooms
Veal browned on bacon then slowly braised with onions, carrots, herbs, mushrooms and wine.
Method
Steps
Step 1
Season veal. Warm bacon in a heavy covered pot, add veal and brown with onions, carrots, herb bouquet, bay and butter.
Step 2
Pour in water, cover and simmer gently about two hours or until veal is tender and cooked through, turning as needed.
Step 3
Add mushrooms and wine; simmer until mushrooms are cooked and everything is hot. Remove herb bundle and bay, slice veal and serve with pan vegetables and sauce.
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