CookEat Recipe
Broiled Country Sausages
Twelve small fresh country-style sausages broiled on both sides and served hot.
Method
Steps
Step 1
Use twelve small fresh raw pork country sausages in edible casings.
Step 2
Keep refrigerated until cooking and separate raw-product equipment from the clean serving dish.
Step 3
Arrange in a small double broiler and prick each once near its centre with a fork.
Step 4
Broil over brisk heat for about five minutes per side, turning carefully.
Step 5
Continue until the centre of each sausage reaches 71°C.
Step 6
Transfer the twelve cooked links to a hot dish and serve promptly, plain.
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