
Prawn and Rice Soup with Coconut Milk
Rice, salmon and prawns simmer with coconut milk and onion. Roasted peanuts top each bowl after a brief rest.
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Rice, salmon and prawns simmer with coconut milk and onion. Roasted peanuts top each bowl after a brief rest.

Salmon, cucumber and cabbage simmer with ginger and onion. Chopped roasted peanuts top each bowl.

Sweetcorn, cabbage, carrot and rice simmer in a lemongrass-infused onion broth. Roasted peanuts top each bowl.

A strong lemongrass infusion is strained to remove every stalk before blending with fresh sweetcorn kernels and raw cabbage. Basil and black pepper season the pale yellow sauce, with red wine vinegar adding a tart note.

Sweetcorn and cucumber cook with onion and chilli. Salmon is gently cooked in the pan, then couscous and basil are folded through.

Cold brown rice, sweetcorn, button mushrooms and mango are tossed with lettuce and basil vinaigrette, with lime wedges alongside.

Sweetcorn and tofu simmer in a lemongrass-infused onion broth. Salmon cooks gently near the end, then spinach and couscous are folded in and lime is served alongside.

Tofu, cabbage and mushrooms simmer with coconut milk and onion. Lime wedges accompany the soup after a brief rest.