CookEat Recipe
Vienna Cottage Cheese Tartlets
Small butter-pastry shells baked with a light cinnamon cottage-cheese and egg filling.
Method
Steps
Step 1
Rub cold butter into flour, sugar and salt; add just enough cold water to bind. Chill 30 minutes, roll to 3 mm and line eight buttered muffin rings, trimming the rims.
Step 2
Heat oven to 180 °C. Mix well-drained cottage cheese with cream, flour, soft butter, sugar, three yolks, salt and cinnamon.
Step 3
Beat whites to stiff peaks, fold into the cheese mixture and fill the eight chilled pastry shells without overfilling.
Step 4
Bake about 25–30 minutes until pastry golden and centres set; cool briefly in rings before lifting out.
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