CookEat Recipe
English Mutton Chops
Lean mutton chops flattened, seasoned with oil, salt and white pepper, then broiled and served with watercress.
Method
Steps
Step 1
Have six lean mutton chops, each weighing half a pound before trimming. Trim neatly, cover with a clean food-safe layer and gently flatten with the flat side of a cleaver into rounded forms.
Step 2
Turn the chops in one tablespoon of cooking oil. Season all over with one tablespoon of salt and half a teaspoon of white pepper.
Step 3
Prepare a hot broiler or grill and arrange the chops on it. Broil for about eight minutes on each side, continuing as needed until a food thermometer inserted into the thickest part of each chop, away from bone, reads at least 145°F.
Step 4
Transfer to a clean warm dish and let rest for at least three minutes.
Step 5
Garnish with a little washed watercress and serve.
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