CookEat Recipe
English Veal Loin Roast with Tomato
Thinly sliced veal loin roasted over tomatoes, onions and parsley.
Method
Steps
Step 1
Heat oven to 180 °C. Season veal and rub with butter. Spread sliced onions, tomato and parsley in a roasting pan with dripping and lay the veal over them.
Step 2
Roast about 70–100 minutes, basting with the vegetable juices every 20 minutes; add a spoonful of water only if the pan is burning.
Step 3
Check the thickest veal reaches 71 °C, rest 15 minutes, then slice thinly. Spoon cooked tomato-onion pan juices over and serve hot.
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