CookEat Recipe
Paprika Beef and Potato Stew
Tender beef and diced potatoes in a paprika sauce lightly finished with milk and flour.
Method
Steps
Step 1
Pat the beef dry. Heat drippings in a covered heavy pot, brown beef in batches, season with salt and pepper, then cover and gently stew for the source's initial 30 minutes, adding a splash of water if dry.
Step 2
Add sliced onion, hot water and paprika. Continue a gentle covered simmer about 40–60 minutes more until beef is nearly fork-tender; add water only to prevent scorching.
Step 3
Add diced potatoes for their final 20–25 minutes, until beef and potatoes are both tender but potato cubes remain distinct.
Step 4
Whisk flour into cold milk, stir into the simmering sauce and cook 3–5 minutes until no raw flour taste remains. Add parsley and serve hot.
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