CookEat Recipe
Oysters à la Toulonaise on Toast
Breaded large oysters browned in bacon fat and served on buttered toast with lemon and olives.
Method
Steps
Step 1
Keep oysters chilled until use, drain well and season lightly. Render bacon in a skillet, then remove bacon and retain fat.
Step 2
Coat oysters in fine crumbs and sauté in hot bacon fat, turning until brown on both sides and cooked through to 74 °C.
Step 3
Butter hot toast, divide cooked oysters across slices, sprinkle with lemon juice and garnish with olives. Serve immediately.
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