CookEat Recipe
Plain Folded Omelette
A large milk-enriched egg omelette folded in clarified butter.
Method
Steps
Step 1
Beat eggs, salt, white pepper and milk with a fork until evenly mixed, about two minutes.
Step 2
Heat clarified butter in a broad pan. Add eggs and stir gently for about two minutes, then let the base set briefly.
Step 3
Fold opposite sides toward the middle, allowing the centre to reach 74°C. Slide onto a warm dish and divide into four estimated portions.
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