CookEat Recipe
Curried Beef Meatballs with Tomato Sauce and Rice
Small beef, celery and curry meatballs browned in butter, served on rice beneath a seasoned tomato sauce.
Method
Steps
Step 1
For the proposed sauce, soften 60 g onion in olive oil for 5 minutes.
Step 2
Add garlic for 30 seconds, then tomato, the sauce's half teaspoon salt and paprika.
Step 3
Simmer uncovered 15–20 minutes until spoonable; keep warm.
Step 4
Cook rice in lightly salted water until tender; drain if needed and keep warm.
Step 5
Mix beef, celery, small onion, parsley, eggs, breadcrumbs, curry, the three-quarter teaspoon salt and pepper. Form about 20 small balls of even size.
Step 6
Brown the balls in butter in a wide pan, turning gently. Cover and cook over moderate heat until the centres reach 71 °C; use a thermometer rather than colour alone.
Step 7
Arrange meatballs on a border of rice and pour the warm proposed tomato sauce over the meatballs and rice. Serve hot.
Cooked it? Rate it.
Cooked 0 times