CookEat Recipe
Hungarian Herring and Potato Bake
Layers of boned herring, cooked potato and onion baked under a little sour cream.
Method
Steps
Step 1
Heat oven to 180 °C. Bone herring carefully, cut small and taste a cooked sample for salt.
Step 2
Cook and slice potatoes if not already prepared.
Step 3
Butter and flour baking dish. Layer potato, onion, herring and butter bits, repeating and finishing with potato and butter. Season with pepper and spoon sour cream over top.
Step 4
Bake about 25–35 minutes until browned and a fish-containing centre is thoroughly hot and reaches 70 °C. Serve hot.
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