CookEat Recipe
Broiled Calves’ Kidneys
Broiled calf kidney halves finished with maître d’hôtel butter.
Method
Steps
Step 1
Trim the fat and outer skin from the three fresh calves’ kidneys and split each in two.
Step 2
Mix the tablespoon of canola oil, teaspoon of salt and half teaspoon of ground black pepper on a plate. Turn the six kidney halves repeatedly in this seasoning.
Step 3
Arrange them in a double broiler and broil over controlled direct heat for about four minutes on each side as a guide. Adjust the heat and continue as needed until the centre of each half reaches at least 71.1°C.
Step 4
Place on a hot dish, spread prepared maître d’hôtel butter over the hot kidney halves and serve immediately.
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