CookEat Recipe
Polish Hen Stew with Sauerkraut and Sorrel
Jointed chicken simmered with carrots, potato, sauerkraut and sorrel, finished with wine over rice.
Method
Steps
Step 1
Season jointed hen and place in a covered pot with onions, carrots, potato and measured water. Simmer gently about 50–75 minutes until meat is tender and every thick chicken piece reads at least 74 °C.
Step 2
Add drained sauerkraut, chopped sorrel and wine for the last 15 minutes. Taste before adding more salt and continue until vegetables are soft.
Step 3
Cook rice separately according to its package with safe water. Spoon the chicken and sauerkraut stew over hot rice and serve promptly.
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