CookEat Recipe
Vienna Goose Breast Baked on the Bone
Minced goose breast mixed with herbs, eggs and crumbs, shaped back onto its bone and baked brown.
Method
Steps
Step 1
With clean tools, cut goose breast meat off its bone, retain the bone and finely chop meat with onion, garlic, parsley and thyme.
Step 2
Mix with salt, pepper, paprika, beaten eggs and fine crumbs.
Step 3
Press the mixture back onto cleaned original bone in a shallow even mound.
Step 4
Set in baking dish, pour over dripping, lightly dust with flour.
Step 5
Bake at 190 °C until browned.
Step 6
Verify minced goose mixture reaches 74 °C throughout, rest briefly and portion from bone. Serve with optional separate sour apple compote.
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