CookEat Recipe
Vienna Goose Breast Baked on the Bone
Minced goose breast mixed with herbs, eggs and crumbs, shaped back onto its bone and baked brown.
Method
Steps
Step 1
With clean tools, cut goose breast meat off its bone, retain the bone and finely chop meat with onion, garlic, parsley and thyme. Mix with salt, pepper, paprika, beaten eggs and fine crumbs.
Step 2
Press the mixture back onto cleaned original bone in a shallow even mound. Set in baking dish, pour over dripping, lightly dust with flour and bake at 190 °C until browned.
Step 3
Verify minced goose mixture reaches 74 °C throughout, rest briefly and portion from bone. Serve with optional separate sour apple compote.
Cooked it? Rate it.
Cooked 0 times