CookEat Recipe
Cerealine-Style Griddle Cakes
Twelve small wheat-flour griddle cakes, served with maple syrup.
Method
Steps
Step 1
Use 113 g plain, non-self-raising all-purpose wheat flour.
Step 2
Put that flour in a basin with two whole eggs,14 g powdered sugar,237 mL cold milk and one saltspoon salt (quarter teaspoon).
Step 3
Briskly whisk five minutes.
Step 4
Add one teaspoon baking powder and mix gently for half a minute.
Step 5
Heat one tablespoon melted butter for the initial large pan.
Step 6
Ladle four cakes about two and a half inches across.
Step 7
Cook for about one and a half minutes per side, continuing until the centres reach 74°C.
Step 8
Transfer to a hot dish and cook eight more cakes from the remaining batter, four at a time.
Step 9
Add a little more butter to the pan only if needed.
Step 10
Serve maple syrup separately.
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