CookEat Recipe
Raisin Flannel Cakes
Nutmeg-scented griddle cakes studded with chopped raisins.
Method
Steps
Step 1
Sift the flour into a mixing bowl. Add the eggs, icing sugar, baking powder, salt and nutmeg, then pour in the cold milk. Whisk until smooth and thickened.
Step 2
Finely chop the raisins and fold them evenly into the batter.
Step 3
Lightly grease a hot frying pan with a little melted lard. Ladle rounds about two and a half inches across, up to four at a time without crowding. Cook for about one and a half minutes per side, turning once. Continue until browned and set through with no wet batter; check the centres reach 160°F (71.1°C).
Step 4
Repeat with the remaining batter, lightly regreasing the pan as needed. Transfer the cooked cakes to a warm plate and serve warm with maple syrup separately.
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