CookEat Recipe
French Cracker Baked Omelet
An airy baked egg and milk omelet lightly bound with six crushed soda crackers.
Method
Steps
Step 1
Heat oven to 190 °C and butter a shallow 20 cm dish.
Step 2
Beat yolks with milk, finely crushed crackers, grated onion, melted butter, salt and pepper.
Step 3
Stand 5 minutes to hydrate crumbs.
Step 4
Whip whites to firm peaks and fold gently through the yolk mixture. Transfer at once to the dish without flattening it.
Step 5
Bake about 20–30 minutes until puffed, browned and the centre reaches 74 °C. Serve immediately from the dish.
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