CookEat Recipe
Irish Ham Soufflé Omelet
A light six-egg folded omelet with minced ham tucked in the centre.
Method
Steps
Step 1
Beat six yolks with salt and cream. Whip whites to firm peaks, then fold them into yolks without flattening the foam.
Step 2
Melt butter over medium-low heat in a broad omelet pan. Add egg mixture, shake gently to spread and cook covered as needed until the centre reaches 74 °C.
Step 3
Scatter minced cooked ham over one half, fold the other half over and slide immediately to a warm dish. Serve before the foam settles.
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