CookEat Recipe
Layered Veal, Rice and Tomato Bake
Minced cooked veal and rice baked in alternating tomato-sauce layers beneath buttered crumbs.
Method
Steps
Step 1
For the proposed tomato sauce, soften the onion in olive oil for 5 minutes; add garlic for 30 seconds, then tomato, salt, pepper and paprika. Simmer uncovered 15–20 minutes until spoonable, adding a little water only if it catches. Measure about 240 mL for the dish.
Step 2
Heat oven to 180 °C and butter a medium baking dish. Season cooked veal and rice lightly.
Step 3
Layer veal, rice and proposed tomato sauce repeatedly, ending with sauce. Cover with fine breadcrumbs and melted butter.
Step 4
Bake about 20–25 minutes until the centre is thoroughly hot and the crumb top golden. Serve with separately cooked peas if desired.
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