CookEat Recipe
Layered Veal, Rice and Tomato Bake
Minced cooked veal and rice baked in alternating tomato-sauce layers beneath buttered crumbs.
Method
Steps
Step 1
For the proposed tomato sauce, soften the onion in olive oil for 5 minutes.
Step 2
Add garlic for 30 seconds, then tomato, the sauce's half teaspoon salt, quarter teaspoon black pepper and paprika.
Step 3
Simmer uncovered 15–20 minutes until spoonable, adding a little water only if it catches. Measure about 240 mL for the dish.
Step 4
Heat oven to 180 °C and grease a medium baking dish with the 10 g dish butter. Season cooked veal and rice with the separate half teaspoon salt.
Step 5
Layer veal, rice and proposed tomato sauce repeatedly, ending with sauce. Cover with fine breadcrumbs and the 25 g melted topping butter.
Step 6
Bake about 20–25 minutes until the centre is thoroughly hot and the crumb top golden. Serve with separately cooked peas if desired.
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