CookEat Recipe
Russian Minced Beef and Suet Roll
A baked minced-beef roll with onion, garlic, parsley and nutmeg, served beside mashed potatoes.
Method
Steps
Step 1
Heat oven to 190 °C.
Step 2
Mix chopped beef, suet, onion, garlic, parsley, crumbs, egg and seasoning just until combined.
Step 3
Shape into a compact low roll in a baking dish and add stock around, not through, the roll.
Step 4
Bake about 55–75 minutes, basting with pan juices, until the centre measures 71 °C.
Step 5
Rest ten minutes before slicing.
Step 6
Place slices on a platter with their juices; add separately made mashed potato as a border and fried parsley if desired.
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