CookEat Recipe
German Spiced-Vinegar Beef Pot Roast
Beef roast marinated cold overnight in warm spiced vinegar, then onion-braised with a tangy gravy.
Method
Steps
Step 1
Bring vinegar with bay, peppercorns and cloves to a boil, then cool completely. Rub beef with salt, pepper and paprika; place in a snug nonreactive dish with vinegar, cover and refrigerate overnight.
Step 2
Remove and dry beef; reserve marinade. Brown in dripping with sliced onions. Add water and 120 mL reserved marinade, cover and braise gently about 3–4 hours until fork-tender and measuring at least a proposed 71 °C.
Step 3
Remove beef. Whisk flour into a little cool water, stir into pan juices and boil several minutes to thicken. Slice meat and serve hot with gravy and separately prepared potato pancakes if desired.
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