CookEat Recipe
Fried Porgies
Six small pan-fried porgies with browned butter, lemon and parsley.
Method
Steps
Step 1
Scale, clean and dry six fish. Fry in three tablespoons melted lard with salt and pepper for five-minute guide each side, until thickest flesh reaches 70°C; plate hot.
Step 2
Discard frying fat. Brown 14 g fresh butter in pan, toss with half-lemon juice and parsley, then pour over fish.
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