CookEat Recipe
Shirred Eggs
Six baked egg dishes, each holding two seasoned eggs.
Method
Steps
Step 1
Lightly butter six oven-safe shirred-egg dishes with the measured tablespoon butter. Crack two eggs in each.
Step 2
Divide one light teaspoon salt and three saltspoons white pepper equally over the six dishes.
Step 3
Bake in a moderate oven about five minutes as guide, extending until each egg dish reaches 74°C. Serve hot.
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