CookEat Recipe
Mutton Chops Bouchère
Untrimmed mutton chops coated with fresh breadcrumbs and broiled over a hot charcoal fire.
Method
Steps
Step 1
Lightly flatten six tender mutton chops without trimming them.
Step 2
Mix one tablespoon of cooking oil with one teaspoon of salt and half a teaspoon of white pepper on a plate. Turn the chops repeatedly in this seasoning.
Step 3
Roll the seasoned chops in fresh breadcrumbs to coat them.
Step 4
Broil over a hot charcoal fire for about five minutes on each side. Continue as needed until the thickest centre of each chop reaches at least 145°F on a food thermometer, checked away from bone.
Step 5
Transfer to a clean warm dish and rest for at least three minutes.
Step 6
Arrange the chops in a crown shape on the dish and serve.
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