CookEat Recipe
Broiled Fresh Herrings
Six cleaned fresh herrings broiled with oil and salt, then served with melted butter, parsley and lemon.
Method
Steps
Step 1
Clean, gut and thoroughly wipe six good-sized fresh whole Atlantic herrings.
Step 2
Roll the six fish in one tablespoon refined sunflower oil mixed with one teaspoon salt on a plate.
Step 3
Arrange on a clean broiler and slowly broil for about six minutes on each side.
Step 4
Turn carefully and continue cooking until the thickest flesh reaches 70°C.
Step 5
Dress the six cooked fish on a clean hot dish.
Step 6
Spread one tablespoon melted butter over the fish and garnish with parsley and six lemon quarters.
Step 7
Serve promptly with attention to bones.
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