CookEat Recipe
Consommé with Italian Pasta
Clear beef consommé with small tubular pasta, gently simmered and served hot.
Method
Steps
Step 1
Strain all the hot prepared consommé into another clean saucepan.
Step 2
Add two ounces of dry ditalini pasta.
Step 3
Bring to a gentle boil and cook slowly for about fifteen minutes as a guide, stirring occasionally, until the pasta is tender but still holds its shape. Begin checking earlier according to the pasta maker's cooking instructions.
Step 4
Serve the soup hot and promptly, keeping the pasta and its broth together.
Cooked it? Rate it.
Cooked 0 times