Eggs Bertschmann
Poached eggs on butter-fried tomato slices, topped with broiled bacon.
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Eggs Calcutta
Baked eggs on creamy curried rice.
Eggs Cocotte Fleur de Lys
Twelve eggs in six celery cream cocottes.
Eggs Cocotte with Oyster Crabs
Six double-egg cocottes with cream-sherry oyster crabs.
Eggs Cocotte with Sorrel
Individual baked eggs over seasoned sorrel purée, finished with cream.
Eggs Cocotte, Champêtre
Individual baked eggs over a creamy chestnut purée flavoured with sherry.
Eggs Gratin
Diced hard eggs in cream sauce with thin Parmesan gratin.
Eggs Lipton
Baked eggs in piped potato nests with truffle and Parmesan.
Eggs Molet
Whole commercially pasteurized eggs boiled briefly, cooled just enough to peel, and served warm with set whites and soft centres.
Eggs Molet Arcachon
Twelve five-minute eggs under oyster and anchovy cream sauce.
Eggs Molet Bermuda
Soft-boiled eggs over a creamy Bermuda-onion and potato purée.
Eggs Molet, Cream Sauce
Soft-boiled pasteurized eggs served warm with a freshly made cream sauce.
Eggs Mollet with Béarnaise
Twelve shelled boiled eggs covered with warm Béarnaise sauce.
Eggs Moscovite
Hard-boiled egg halves stuffed with caviar, yolk and chives, baked under Mornay sauce.
Eggs Philips
Twelve hard eggs layered under onion-mushroom cheese cream sauce.
Eggs Point du Jour
Six shirred two-egg dishes, each yolk topped by a very thin truffle slice.
Eggs Pondicherry
Hard-boiled eggs in creamy curried rice with coconut and parsley.
Eggs Schiff
Hard-boiled eggs baked in mushroom, anchovy and truffle cream sauce.
Eggs Soleil
Six individual egg dishes with sunburst boiled-egg strips, cream sauce and Parmesan.
Eggs Sullivan
Green peppers filled with truffled scrambled eggs, served on toast with tomato sauce.
Eggs Suzette
Baked potatoes lined with mashed potato and filled with eggs and Parmesan.
Eggs Tripe
Eight hard-boiled eggs sliced into onion cream sauce.
Eggs Vert-Pré
Soft-boiled eggs with a hot green herb and milk sauce.
Eggs Wingfield
Individual baked eggs in an onion-infused milk and cream sauce.