CookEat Recipe collection

Soup recipes

Find a bowl of soup to start a meal or enjoy on its own.

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303 recipes

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Cabbage and root-vegetable soup with sliced sausage, finished with butter and chervil.

Clear veal broth enriched with egg yolks and cream, with toasted French bread and Parmesan alongside.

Fish-head broth with curry and crushed vermicelli.

Milk-vermicelli soup bound with arrowroot, cream and two yolks.

A small warm wine soup with lemon zest, nutmeg and cinnamon, lightly thickened with an egg yolk and served with biscuits.

Clear beef consommé carrying separately boiled rice, tapioca, peas and sherry.

A soft yellow cornmeal soup made with sieved white beans, long-cooked cabbage, thyme and tomato-flavoured oil.

Smooth yellow pumpkin soup thickened with a light butter-and-flour roux and poured over fried bread cubes.

A light, milky-looking chicken broth made with finely sieved roast chicken, sweet almonds and soaked bread, with buttery croutons.

Tiny fried bread sandwiches filled with capon, prosciutto and Parmesan, served in hot broth.

A light broth soup with fine strips of carrot, celery, white cabbage and sorrel, served over crisp bread cubes.

Tiny chicken and bread dumplings poached in broth and served over fried bread cubes.

A gently thickened egg broth with small pieces of lamb brain and chicken liver, herbs, lemon and fried bread.

A finely sieved shrimp and bread soup enriched with slowly browned beef jus and served over toasted bread.

A brothy Caesar’s mushroom soup enriched with pork fatback, butter, egg and Parmesan, with toasted bread cubes.