Tofu and Cabbage Soup with Coconut Milk
Tofu, cabbage and mushrooms simmer with coconut milk and onion. Lime wedges accompany the soup after a brief rest.
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Tofu and Pork Rice Soup
Pork loin, tofu and rice simmer with carrot and onion. Sesame oil and spring onion are stirred in before the soup is served.
Tofu and Prawn Soup with Shiitake
Tofu, fresh shiitake mushrooms and cooked lentils simmer with onion, garlic and light soy sauce. Prawns cook in the broth at the end.
Tomato Oyster Broth in Six Cups
A clear oyster broth enriched with a little tomato sauce and served hot in cups.
Tomato Purée Andalouse
A spiced, strained tomato soup finished with fine vermicelli.
Tomato Purée Parmentier
Smooth tomato-white-broth soup with separately cooked diced potatoes.
Tomato Purée aux Pâtes
A spiced, strained tomato soup with small Italian pasta tubes.
Tomato Purée with Julienne Vegetables
Tomato soup thickened with a browned roux and finished with julienne vegetables.
Tomato St Louis
A smooth tomato and ham-bone soup finished with cream, butter and blanched pistachios.
Tomato Vermicelli Soup
Strained tomato and aromatic broth with small pieces of vermicelli.
Tomato and Carrot Soup with Saffron
Tomato, carrot, courgette and rice simmer with onion, coriander and an infusion of saffron threads.
Tomato and Courgette Soup with Artichokes
Tomato and rice simmer with onion before courgette and artichoke hearts are added. Balsamic vinegar and parsley finish the soup.
Tomato and Sweetcorn Soup with Yuca
Tomato and sweetcorn simmer with cumin and onion. Yuca is boiled separately in water that is discarded, then warmed in the soup before cilantro is added.
Tomato with Rice
A smooth spiced tomato soup with a small garnish of freshly boiled rice.
Tortellini alla Bolognese
Small egg-pasta rings filled with prosciutto, mortadella, beef marrow and Parmesan, served in clear broth.
Tortellini all’Italiana
Tiny folded egg pasta with a fine pork, lamb-brain, beef-marrow and Parmesan filling, served in clear broth.
Turkey Bone, Rice and Tomato Soup
Turkey-bone broth with diced leftover turkey, rice, vegetables and tomato sauce, served with croutons.
Turkey and Butternut Squash Soup
Turkey breast, butternut squash and sweetcorn simmer in a broth with onion, sage and tomato purée. The soup is served with both solids and broth in each bowl.
Turkey and Kale Rice Soup
Turkey breast and brown rice simmer with onion, then kale is added near the end. Chives and lemon finish this unblended soup.
Turkish Barley Soup with Lamb Chops and Peppers
A hearty barley-and-stock soup finished with browned tender lamb chops, green pepper, onion and an herb bouquet.
Tuscan Bread, Bean and Greens Soup
Brown bread soaked with white beans, cabbage, cavolo nero, chard and cured pork rind in a rich olive-oil soup.
Two-Colour Dumpling Soup
Yellow and spinach-green strands of delicate flour-and-egg dumplings in broth.
Valank Tsorbassi Odessa
Whitefish-bone stock with rice and cooked shrimp.
Veal Broth in Cups
Clarified veal-shin and knuckle broth strained through cloth into six cups.