Salmon, Cucumber and Cabbage Soup
Salmon, cucumber and cabbage simmer with ginger and onion. Chopped roasted peanuts top each bowl.
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Semolina Consommé
Clear beef consommé with washed semolina stirred in and briefly boiled.
Semolina Custard Soup
Small, tender pieces of semolina and egg custard warmed in clear broth.
Semolina Passatelli in Brodo
Soft semolina, egg and Parmesan strands pressed directly into broth, lightly scented with nutmeg and lemon zest.
Semolina Soup with Tomato and Egg
A soft semolina soup enriched with butter, tomato, eggs and Parmesan, made with water.
Semolina and Parmesan Soup Cubes
Tender cubes of egg, semolina, butter and Parmesan gently cooked in clear broth.
Shiitake and Rice Soup
Fresh shiitake mushrooms, aubergine and rice simmer with onion and sake. Chives finish the soup after a short rest.
Shin of Beef Liée
Strained beef-shin broth lightly thickened with roux and flavoured with sherry and lemon.
Soisson White-Bean and Sorrel Soup
White-bean soup with salt pork, mutton bones and sorrel, finished with milk and served with toast.
Sorrel Soup
A creamy sorrel soup enriched with egg.
Sorrel and Lettuce Soup
Tender strips of sorrel and lettuce in a lightly egg-enriched broth, with fried bread cubes and Parmesan on the side.
Soup Au Lard, Menagere
Cabbage and root-vegetable soup flavoured with bacon and salt pork; the large pork piece is removed before serving.
Soupe Originale
Leek-white-broth soup with rice, pumpkin cubes, herbs and milk.
Spinach and Okra Soup with Cashews
Okra, cashews and onion simmer with turmeric and coriander. Spinach is stirred in near the end of cooking.
Spinach and Rice Soup with Tomato
Rice and tomato simmer with onion and tomato purée. Spinach, sesame oil and parsley are added at the end.
Spring Vegetable Consommé Printanier
Clear beef consommé with butter-cooked carrot and turnip lozenges, peas, green beans and asparagus tips.
Strichetti alla Bolognese
Small double-loop egg pasta with Parmesan and nutmeg, cooked in broth.
Svezhsa Shtchee Soup
Short-rib beef and cabbage soup finished with cream and vinegar.
Sweetcorn and Cabbage Rice Soup
Sweetcorn, cabbage, carrot and rice simmer in a lemongrass-infused onion broth. Roasted peanuts top each bowl.
Sweetcorn and Pimento Pepper Soup
Sweetcorn, sweet pimento peppers and onion simmer with coconut milk, thyme and garlic. Cooked black-eyed peas are heated in the broth before serving.
Sweetcorn, Mushroom and Pumpkin Soup
Sweetcorn, mushrooms, pumpkin, onion and celery are simmered in water with rosemary. Parsley is stirred through the soup just before serving.
Taglierini di Semolino in Brodo
Fine egg-and-semolina noodles served in clear broth, with a pleasantly firm bite.
Tiny Cheese Puffs in Brodo
Small hollow Gruyère choux fritters served in hot broth immediately after frying.
Tiny Semolina Dumplings in Brodo
Hazelnut-sized semolina, milk and Parmesan dumplings gently poached in clear broth.