Soup recipes

Potage San Diego

Beef broth with rice, raisins and diced root vegetables, finished with herbs.

Potage Santé

Potato, salt-pork and sorrel soup finished with milk, cream and egg yolk.

Potage St. Nazaire

Tomato, fish-bone and white-broth soup finished with tapioca.

Potage St. Sulpice

A strained fish and onion soup enriched with milk, cream and egg yolk, with separate croutons.

Potage Togo

One fowl divided between diced soup meat and a whole half, with veal, mutton and rice.

Potage Vert-Pré

A sieved split-pea and sorrel soup with potatoes, ham-bone broth and whole cooked peas.

Potage Westmoreland

Strained veal-pork-calf-foot soup with diced calf-foot meat and pickles.

Potage Économique

Julienne vegetable, rice and spaghetti soup flavored by salt pork.

Potage, Ambassadeur

Split-green-pea soup with salt pork, a separate tiny vegetable-rice garnish and sorrel finish.

Potage, Clothilde

Chestnut and salt-pork soup, twice strained, finished with parsnip julienne and Parmesan on the side.

Potato Bomboline in Brodo

Tiny golden potato, Parmesan and nutmeg fritters served in hot clear broth.

• 60 min

Potato and Artichoke Soup with Cannellini Beans

Potato, artichoke and celery simmer with onion and sherry. Cannellini beans and capers are added before serving.

• 45 min

Potato with Vermicelli

A smooth potato and leek soup with salt pork and vermicelli, cooked with white broth.

Prawn and Mango Soup

Prawns and sweetcorn cook in a lemongrass-infused onion broth. Mango and cilantro are added at the end.

• 40 min

Prawn and Pork Noodle Soup

Pork and prawns cook in a lemongrass-infused onion broth. Noodles are warmed through and lime wedges are served alongside.

• 60 min

Prawn and Pork Rice Soup

Pork loin and rice simmer with ginger, chilli and onion. Prawns cook in the broth at the end before a brief rest.

• 50 min

Prawn and Rice Soup with Choy

Rice and cooked lentils simmer with garlic, onion and light soy sauce. Choy and prawns are added near the end of cooking.

• 40 min

Prawn and Rice Soup with Coconut Milk

Rice, salmon and prawns simmer with coconut milk and onion. Roasted peanuts top each bowl after a brief rest.

• 40 min

Prawn and Sausage Soup

Pork sausage and chickpeas simmer with onion and garlic. Prawns and capers are added near the end before the soup rests briefly.

• 45 min

Purée Conti

A lentil and dried-pea soup with salt pork and tomato, served with croutons.

Purée Crécy Stanley

Carrot-rice white-broth soup with cooked peas.

Purée Soubise

Double-strained onion Soubise soup made with finished white broth and milk.

Purée of Chestnuts

A smooth roasted-chestnut soup with broth and milk, served with croutons.

Purée of Green Squash

A smooth summer-squash soup with vegetables and milk, served with golden bread croutons.