Tangerine and Pistachio Sesame Cake
Sesame oil and natural yoghurt enrich this tangerine cake with pistachios. Only peeled, seedless citrus flesh goes into the batter, which bakes as a broad, shallow layer.
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Tender Almond and Candied-Fruit Biscuit Slices
Soft sliced sponge biscuits with almond halves, candied citrus and small cubes of firm fruit preserve.
Thin Tea Biscuits
Thin round fork-pricked biscuits made with flour, potato starch, butter and egg whites, worked into a soft dough with warm milk.
Three-Coat Sugared Almonds
Whole sweet almonds coated with sugar in three successive pan treatments.
Toasted Almond Roschetti
Ridged shortcrust biscuits with finely chopped toasted sweet almonds, cut into scalloped rounds.
Toasted Almond and Savoiardi Pudding
A cold custard pudding of finely ground toasted almonds and sieved savoiardi, with a thin caramel coating.
Tondone Pancake Fritters
A pale flour-and-water pancake pounded with eggs and lemon zest, then fried in spoonfuls into puffed round fritters.
Torrone Gelato
Vanilla gelato with candied pumpkin and citron, toasted almonds and unroasted pistachios.
Torta Mantovana
A low buttery cake with chopped almonds and pine nuts on top, cooled before a light icing-sugar finish.
Tutti Frutti Pudding
A light baked pudding with candied fruit, currants, rum and maraschino, served with vanilla sabayon.
Tutti-Frutti Custard Ice Cream
Vanilla custard ice cream with finely chopped candied fruits and chestnuts steeped in kirsch, rum and maraschino.
Tutti-Frutti Sorbet
A mixed apricot, raspberry and redcurrant sorbet with finely diced candied citron.
Vanilla Chocolate Sponge Cake
A plain six-egg sponge with finely grated vanilla-flavoured chocolate worked into the yolks and sugar before the flour and whipped whites.
Vanilla Custard
Deep-dish vanilla egg custard baked in a half-height hot-water bath.
Vanilla Custard
A smooth pouring custard of milk, sugar and egg yolks, without flour or starch.
Vanilla Custard Gelato
Rich vanilla gelato made with milk and eight egg yolks, with complete coriander, coffee and toasted-almond alternatives.
Vanilla Custard Ice Cream
A churned vanilla ice cream made from cooked egg, milk and cream custard.
Vanilla Ice Cream with Jamaica Rum
Vanilla custard ice cream finished with Jamaica rum just before serving.
Vanilla Rice
Vanilla-scented Carolina rice simmered in milk and enriched with egg yolks and cream.
Vanilla Éclairs
Choux éclairs filled with vanilla pastry cream and topped with pale vanilla glaze instead of chocolate.
Venus Pudding
Ginger-decorated baked custard pudding with a little rum.
Victoria Cakes
Six almond-kirsch savarin cakes soaked with rum and filled with strawberry whipped cream.
Vienna Almond and Ladyfinger Torte
A small baked almond-and-egg torte held together with fine ladyfinger crumbs and scented lightly with brandy, wine and lemon.
Vienna Baked Noodle Pudding with Raisins
Fine noodles baked with sweetened egg yolks, folded egg whites, raisins, almonds and cinnamon into a lightly browned spoonable pudding.