Gumbo Lié with Asparagus
An okra and rice gumbo with ham and veal, enriched with a smooth asparagus purée.
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Soup recipes
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Hungarian Hen Soup with Egg-Yolk Liaison
Broth from a whole hen with chopped cooked meat, sage and onion, thickened with three heated yolks.
Italian Paste with Milk
Tiny star-shaped pasta simmered in milk and finished with egg yolk, cream and Parmesan on the side.
Kidney Bean and Tomato Soup
Kidney beans and tomato simmer with onion, paprika and jalapeño. Crumbled queso fresco tops this spicy soup after cooking.
Lamb Broth Espérance
Lamb, pearl barley and vegetables in a tomato-enriched broth.
Lamb and Courgette Soup with Kalamata Olives
Lamb, courgette and cooked lentils simmer with onion and black pepper. Kalamata olives and parsley finish the soup.
Layered Bread and Vegetable Soup with Beef Jus
Toasted bread, seasonal vegetables and Parmesan layered with a slowly made beef jus, then rested until moist but almost dry.
Lemon Soup Liée
Chicken broth reduced to one and a half quarts with lemon and yolk-cream liaison.
Lentil Soup with Sausages
A hearty lentil and onion broth with small sausages and butter-toasted croutons.
Lentil Soup with Toasted Bread
Lentils and their broth flavoured with an olive-oil soffritto and tomato, served over toasted bread.
Lentil and Prawn Soup with Saffron
Lentils and chickpeas simmer with onion and saffron. Prawns are cooked in the broth at the end and mint finishes the soup.
Lima Bean Purée Soup
Strained lima-bean purée soup thickened with rice flour and cream, croutons on side.
Malfattini in Brodo
Very fine handmade egg-pasta crumbs simmered in broth, with optional breadcrumb and vegetable variations.
Meat Passatelli in Brodo
Fine beef, breadcrumb and Parmesan strands pressed into broth and gently simmered.
Milanese Vegetable, Ham and Rice Soup
Small diced vegetables simmered in beef stock with bacon, ham, rice and tomato sauce.
Milk Custard Soup Squares
Tender milk, egg and Parmesan custard squares made from a lightly cooked roux and served in broth.
Millefanti Soup
Tiny egg, flour and Parmesan drops scattered through clear broth.
Minestra Milanaise
A saffron-scented vegetable and bone broth with small amounts of spaghetti, rice, potato and tomato.
Minestra del Paradiso
Airy egg, breadcrumb and Parmesan dumplings gently cooked in clear broth.
Minestra di Krapfen
Tiny savoury yeast-raised fritters served in hot clear broth just before eating.
Minestrone
A thick rice minestrone with beans, shredded greens and vegetables, flavoured with prosciutto and Parmesan.
Mullet Broth Soup with Toasted Bread
Strained mullet broth flavoured with a tomato soffritto, small vegetables and dried mushrooms, poured over toast.
Mushroom and Butternut Squash Soup
Mushrooms and butternut squash are softened in olive oil, then simmered with onion, cider and rosemary. Cooked black-eyed peas are warmed in the broth before serving.
Mushroom and Mango Soup
Mushrooms and cabbage simmer in a coconut milk broth infused with lemongrass. Mango is warmed through near the end.