Main course recipes

Oatmeal Porridge

Slow-simmered oatmeal with milk, served warm with optional cold cream and sugar.

• 30 min

Oil-Fried Eggs

Six separately oil-fried eggs, traditionally frilled at edge and soft at centre.

Okra and Tofu Pasta with Coconut Milk

Okra and potato simmer with onion, chilli and coconut milk. Tofu, spinach and pasta are folded into the sauce once the potato is tender.

• 50 min

Okra and Tofu with Potato and Turmeric

Okra, potato and onion simmer with turmeric and ginger. Tofu, peas and couscous are added once the potato is tender.

• 45 min

Omelette Bonne Femme

A folded omelette with browned bacon, onion and bread cubes.

Omelette Col. O’Brien

A folded omelette with lamb kidney, sausage, mushrooms and a sherry demi-glace sauce.

Omelette Ecarlate

Eight-egg omelette coloured with concentrated tomato sauce and smoked tongue.

Omelette Florentine

A folded spinach omelette with cream and a lightly sweetened spinach preparation.

Omelette Gibbons

An eight-egg omelette topped with creamy sieved cauliflower and baked with Parmesan.

Omelette Lyonnaise

Eight-egg folded omelette on lightly browned onions.

Omelette Maître d’Hôtel

A folded omelette with cream, parsley, chives and lemon juice.

Omelette Mousseline with Brown Butter

Fluffy separated-egg omelette finished with sharp brown butter.

Omelette Pavia

Eight-egg Parmesan omelette finished with browned parsley-vinegar butter.

Omelette Varsovie

Eight-egg folded omelette with fresh crumbs browned in butter before eggs.

Omelette aux Croûtons

One large folded omelette enclosing vinegar-touched browned bread cubes.

Omelette du Retardeur

A folded omelette with bacon, cream and Parmesan.

Omelette with Anchovies

Eight-egg omelette folded around pieces of oil-packed anchovy.

Omelette with Asparagus

One eight-egg omelette filled with half the canned asparagus tips and ringed with the rest.

Omelette with Bacon

One eight-egg omelette with diced bacon cooked in the pan.

Omelette with Capers

One folded eight-egg omelette flecked with capers and parsley.

Omelette with Chervil

One folded eight-egg omelette with fresh chervil leaves.

Omelette with Chives

One folded eight-egg omelette seasoned with fresh chives.

Omelette with Green Peppers

An eight-egg omelette folded around sautéed green peppers and parsley.

Omelette with Madeira Sauce

A folded omelette served with a warm Madeira, tomato and demi-glace sauce.