Striped Bass, Caper Sauce
Two whole bass under pale caper sauce.
CookEat Recipe collection
Main course recipes
Find the main dish for your next meal.
recipe discovery
933 recipes
Page 35 of 39
Stuffed Beef Roll Braised in Tomato
A beef roll filled with finely chopped cooked veal and chicken liver, bread, Parmesan and small cured-meat dice, gently braised in butter and tomato.
Stuffed Eggs with Fines Herbes
Hard-boiled egg halves filled with their yolks, fresh herbs, cream and mustard, then baked under breadcrumbs.
Stuffed Pork Loin in Caul Fat
Pork loin cut into attached slices, filled between the layers with finely minced veal, ham, mortadella, marrow and Parmesan, then wrapped in caul fat and slowly cooked.
Stuffed Sardines with Anchovy and Oregano
Large sardines filled with a fine bread, salted anchovy, egg-yolk, garlic and oregano mixture, reclosed, breaded and fried.
Stuffed Veal Breast with Prosciutto and Mortadella
Veal breast folded around finely minced veal, Parmesan and egg with alternating strips of prosciutto and mortadella, braised and sliced with its reduced juices.
Sturgeon Fricandeau
A thick piece of sturgeon larded with seasoned pork fatback, browned in butter and oil, then gently braised and finished with lemon juice.
Swedish Baked Trout with Cream Sauce
Whole trout roasted with parsley, butter, a little water and vinegar, served with warm cream sauce.
Swedish Chicken Stewed in Cream Sauce
Browned spring chicken gently stewed in a full two cups of cream sauce with rice and parsley.
Swedish Fish and Shellfish Pie
A covered savoury pastry pie filled with cooked fish, oysters, shrimp and mushrooms in lemon butter.
Swedish Stewed Mutton with Capers and Turnips
Slow-braised mutton breast with mushrooms, capers and a wine-thickened gravy, accompanied by baked turnips.
Swedish Veal Braised with Bacon and Mushrooms
Veal browned on bacon then slowly braised with onions, carrots, herbs, mushrooms and wine.
Sweet-Sour Brisket with Raisins and Carrot
Tender boiled beef brisket sliced into a warm raisin, vinegar and lightly spiced onion gravy.
Sweet-and-Sour Salt Cod
Golden floured salt cod finished in a vinegar sauce with sugar, pine nuts and dried currants.
Sweetbreads Señora Diaz
Six ham-larded sweetbreads served in blank pastry crusts with peppers and almond gravy.
Sweetbreads with Marsala
Small whole lamb sweetbreads lightly floured and browned in butter, then finished with a brief boil of Marsala.
Sweetcorn and Cucumber Couscous with Salmon
Sweetcorn and cucumber cook with onion and chilli. Salmon is gently cooked in the pan, then couscous and basil are folded through.
Sweetcorn and Salmon Couscous
Sweetcorn and tofu simmer in a lemongrass-infused onion broth. Salmon cooks gently near the end, then spinach and couscous are folded in and lime is served alongside.
Swiss Cheese Club Sandwiches
Toasted club sandwiches with Swiss cheese, bacon, lettuce and mayonnaise.
Swiss Cheese-Crumb Fried Sweetbreads
Blanched sweetbread slices coated with egg, Swiss cheese and fine crumbs, fried in butter.
Swiss Onion and Cream Pie
A butter pastry shell filled with softened onions and cream, baked to a lightly browned finish.
Swiss Roast Turkey with Raisin and Nut Dressing
Roast turkey with an egg-bound breadcrumb, raisin and nut stuffing.
Swiss Round Steak in Tomato Sauce
Flour-dusted round steak browned in lard and gently braised with onions and tomato sauce, served with mashed potatoes.
Swiss Veal Pot Roast with Tomato
Veal breast slowly stewed with onion, warm spices and herbs, then finished in tomato sauce.