Side dish recipes

Potato Croquettes with Parmesan Cheese

Potato croquettes enriched with Parmesan and fried in a grated Parmesan coating.

Potato Croquettes with Spinach

Golden potato croquettes with finely chopped spinach and a light breadcrumb coating.

Potato Fritters

Grated potato cakes pan-fried until golden.

Potato Salad with Pickles and Anchovies

Thin cooked potato slices dressed with a finely minced mixture of pickled vegetables, anchovies, hard-boiled eggs and herbs.

• 65 min

Potato Soufflés

Potato shells filled with a light egg and cream mash, then baked.

Potato Tortino with Balsamella

A shallow baked potato cake enriched with a firm butter-and-flour sauce, Parmesan and eggs.

• 110 min

Potato Tortino with Eggs and Parmesan

A shallow golden potato cake made from smooth buttery mash, eggs and Parmesan in a lightly crumbed dish.

• 100 min

Potatoes Alfonso

Four cold boiled potatoes with red peppers, milk, cream and cheese.

Potatoes Ancienne

Six medium potatoes steamed in a covered earthen pot under a wet towel.

Potatoes Au Lard

Six diced potatoes browned with salt pork and onion, then braised in white broth.

Potatoes Bellinzonaise

Warm potato quarters glazed with butter, white pepper and parsley.

Potatoes Bernoise

Brown potato cubes with parsley and garlic.

Potatoes Bignon

Twelve baked potato half-shells filled with sausage, shallot and seasoned mash.

Potatoes Bretonne

Potato quarters slowly simmered in an onion sauce made with veal broth.

Potatoes Béarnaise

Golden diced potatoes finished with garlic and parsley.

Potatoes Copeaux

Golden fried potato shavings shaped like wood curls.

Potatoes Dauphine

Golden spoonfuls of potato and egg-enriched choux dough, deep-fried until crisp.

Potatoes Demidoff

Thin slices of boiled potato refried to a crisp finish.

Potatoes Lisbonne

Whole new potatoes baked in a strained tomato and onion sauce.

Potatoes Marquise

Piped potato and egg roses baked until golden.

Potatoes Maître d'Hôtel

Cold boiled potato slices warmed in a creamy parsley-lemon sauce.

Potatoes Mignonnes

Small flattened potato cakes enriched with egg yolks and baked until golden.

Potatoes Mount Vernon

Thick potato rounds browned in leaf lard and finished in a hot oven.

Potatoes Nannette

Twelve new potatoes oven-cooked in browned butter-flour broth.