Side dish recipes

Jerusalem Artichokes with Cream Sauce

Whole boiled Jerusalem artichokes coated in a milk and cream sauce.

Lemon Parsley Potatoes

Whole small boiled potatoes warmed in butter, parsley and lemon.

• 45 min

Lima Beans

Glossy hot lima beans with parsley.

Lima Beans Fermière

Shelled lima beans braised with salt pork, carrot, herbs and butter.

Lima Beans Fourangelle

Fresh lima beans simmered in a light broth sauce and finished with egg yolk, cream and lemon. The broth is prepared as a separate batch.

Lima Beans in Cream

Canned lima beans blanched and coated in cream-thickened milk sauce.

Lima Beans with Fines Herbes

Shelled lima beans cooked then tossed in butter and four herbs.

Lodi-Style Fried Polenta and Gruyère Parcels

Thin discs of milk polenta paired around Gruyère, dipped in egg and breadcrumbs and fried until golden.

• 120 min

Long Macaroni with Egg-Bound Balsamella

Long macaroni finished in milk, mixed with white sauce enriched off the boil with egg yolk and Parmesan, then lightly browned while remaining moist.

• 50 min

Lyonnaise Potatoes

Boiled sliced potatoes gently browned with onion and formed into a golden oval.

Macaroni Sauveterre

Three-layer baked macaroni with Swiss, Parmesan, butter and cream.

Macaroni with Butter

Long-boiled macaroni dressed with butter and two cheeses.

Macédoine of Vegetables

Small scooped carrots and turnips mixed with peas, green beans and flageolets in butter.

Mashed Browned Potatoes

Buttery mashed potatoes baked with a thin egg glaze until golden.

Mashed Potatoes

Six small potatoes boiled, sieved and gently warmed with milk, butter and nutmeg.

Mashed Squash

One small boiled squash mashed with butter.

Mashed Yellow Turnips

Yellow turnips boiled until tender, mashed and finished with butter and pepper.

Meat-Filled Potato Balls

Soft potato, egg and Parmesan dough enclosing a small cooked-meat filling, rolled into eighteen balls and fried.

• 90 min

Milk-Soaked Fried Crescent Bread Slices

Slices of delicate crescent bread rolls lightly soaked in sweetened milk, chilled, coated in egg and breadcrumbs and fried.

• 60 min

Mushrooms au Gratin

Browned mushrooms in a milk, cream and sherry sauce, topped with Parmesan and baked.

New Carrots and Peas

Whole new carrots cooked with fresh peas, sliced lettuce and onion, finished with butter.

Noodles with Brown Butter

Homemade egg noodles tossed with browned butter.

Noodles with Butter

Hot intact noodle strands glossed with butter.

Oatmeal Cakes

Six thick, mildly sweet oat cakes served hot with butter inside.