Fresh String Beans with Butter
A quart of fresh green beans briefly soaked, boiled and dressed with butter and pepper.
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Fried Breaded Eggplant
Eggplant slices coated with flour, egg and breadcrumbs, fried until golden and served hot.
Fried Carrot Strips
Thin unpeeled carrot strips salted and rested, then coated with flour and egg and fried separately.
Fried Cucumber Rounds with Tomato Sauce
Thick cucumber slices egged, crumbed and fried until golden, with a warm tomato sauce.
Fried Eggplant
Large flour-dusted pieces of eggplant fried until tender inside and golden outside.
Fried Hominy for Game
Six crisp, breaded lozenges cut from cooled cooked hominy.
Fried Lemon Custard with Starch
Firm lemon-scented custard made with starch, cut into lozenges, coated in breadcrumbs and fried to serve hot alongside other fried foods.
Fried Onion Rings
White onion rings lightly floured and fried golden for use as a garnish or side.
Fried Porcini Mushrooms
Thick slices of firm porcini lightly coated in flour, fried in oil and seasoned while hot with salt and pepper.
Fried Potato Quarters
Golden fried potato quarters evenly salted.
Fried Potato and Egg Dumplings
Cold grated potato, eggs and a little flour shaped into small dumplings, deep-fried until golden and served hot with cooked fruit separately.
Fried Semolina Lozenge Cakes
Sweet milk semolina set in a thick layer, cut into small lozenges, coated with egg and crumbs and fried.
Fried Vanilla Custard with Flour
Firm vanilla custard thickened with flour, chilled, cut into lozenges and crumbed before frying.
Garfield Potatoes
Ten small new potatoes sliced lengthwise to one-sixth inch, washed, dried and deep-fried until golden.
German Boiled Noodles with Buttered Onions
Homemade thin egg-noodle ribbons boiled, drained and tossed with soft buttered onions.
German Fried Potatoes
Thin round potato slices fried, then gently browned in clarified butter.
German Potato Pancakes
Small crisp-edged pancakes of grated raw potato and egg, pan-fried in lard.
Gnocchi Italienne
Poached milk and Parmesan dumplings baked with reduced tomato sauce and grated cheese.
Gnocchis Russe
Flour, milk and egg spoon-dropped dumplings with browned crumbs.
Golden Fried Apples
Half-inch apple rounds lightly milk-dipped, floured and butter-fried until golden.
Golden Sautéed Potatoes
Six boiled potatoes sliced thin and browned in butter as one loose omelette-shaped serving.
Green Beans Sautéed in Brown Butter
Partly boiled green beans finished in lightly browned butter with a little salt and pepper; zucchini can be prepared in the same simple style.
Green Beans in Lemon and Egg Sauce
Green beans cut into thirds and finished with a light flowing sauce of egg yolk, lemon, flour and defatted broth.
Green Beans with Cream Sauce and Fried Bread
Tender green beans lightly sautéed in butter, covered with a modest cream-based white sauce and bordered with pointed oval pieces of fried bread.