Green Beans with Vanilla
Tender whole green beans stewed in strained vegetable and tomato juices, finished with a little vanilla sugar.
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Green Corn Sautés
Kernels cut and pressed from six boiled ears, then butter-sautéed.
Green Corn in Cream
Fresh sweetcorn kernels in a butter-thickened cream sauce with white pepper and nutmeg.
Green Peas Avignonnaise
Green peas tossed with cooked ham, mustard, chives and butter.
Green Peas, Basquaise
Green peas cooked with pepper, ham and leeks in white broth.
Griddle-Browned Sour-Milk Scones
Thick round soda scones browned on both sides of a lightly greased griddle and served hot with butter alongside.
Grilled Apples
Thick apple rings grilled until golden and finished with a light dusting of icing sugar.
Grilled Aubergine Halves
Unpeeled aubergine halves gently cooked skin-side down on a covered grill until the scored flesh is soft.
Grilled Caesar’s Mushroom Caps
Open Caesar’s mushroom caps brushed with oil, salt and pepper and cooked gently on a grill.
Grilled Cardoon Ribs
Long cardoon ribs boiled until tender, thoroughly dried and grilled with a generous coating of oil, salt and pepper.
Grilled Sweet Potatoes
Sixteen longitudinal slices from four boiled and grilled sweet potatoes, lightly buttered.
Gruyère and Mortadella Puffs
Savoury fried puffs made from a cooked flour-and-Gruyère paste, worked with eggs and finished with chunky mortadella dice.
Ham-Stuffed Baked Potatoes
Whole potato shells filled with their own flesh, cooked ham, onion and parsley, then baked until tender.
Hash Brown Potatoes
Boiled potatoes chopped finely, browned in a skillet and turned out as one golden omelette-shaped cake.
Hashed Brown Lyonnaise Potatoes
Six cold boiled potatoes hashed with onion, browned and formed into one omelette-shaped cake.
Hashed Potatoes in Cream
Finely hashed boiled potatoes gently warmed in milk and cream with butter, salt, white pepper and nutmeg.
Hashed Potatoes, au Gratin
Finely chopped potatoes simmered with butter, milk and cream, then baked under cheese and butter until golden.
Hot Goose Greeben
Crisp salted goose-fat cracklings made by first evaporating water, then frying the remaining pieces.
Hungarian Thin Fried Noodle Rounds
Paper-thin egg dough folded and cut into small rounds, fried crisp in lard.
Indian Saffron-Curry Rice in Chicken Broth
One cup rice slowly absorbs saffron-infused chicken broth with a pinch of curry.
Irish Baked Potato and Fried-Crumb Layers
Buttered mashed potatoes and golden fried breadcrumbs layered in a baking dish, moistened with seasoned eggs and milk and baked brown.
Jacket Potatoes
Six whole unpeeled boiled potatoes.
Jardinière Vegetables
Small scooped carrot and turnip pieces warmed with peas and green beans.
Jerusalem Artichokes Persillade
Jerusalem artichokes boiled until tender, then browned in butter and tossed with parsley.