Bouillabaisse Potage
A saffron-scented fish-stock soup with tomatoes, garlic and broken spaghetti.
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Soup recipes
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Brazil Nut and Cherry Soup
Brazil nut and cherry soup in white broth, milk and a cream-yolk liaison.
Breadcrumb Soup with Egg and Parmesan
A simple broth soup thickened with fine dry breadcrumbs and finished with egg and Parmesan.
Brodo
A gently simmered meat broth, strained clear for soups and other preparations.
Butternut Squash and Okra Soup with Tofu
Butternut squash and carrot simmer with onion, ginger and coriander. Okra and tofu are added to the broth before serving.
Cabbage Soup
A cabbage and potato soup simmered with salt pork, carrot and onion for flavour.
Cabbage and Broccoli Soup with Shiitake
Cabbage, fresh shiitake mushrooms and rice simmer with ginger, chilli and onion. Broccoli is added near the end to cook until tender.
Cabbage, Rice and Saffron Soup
A brothy cabbage and rice soup finished with Parmesan and optional toasted croutons.
Cannellini and Fennel Soup
Cannellini beans and artichoke hearts are warmed in a fennel, onion and oregano broth. Balsamic vinegar is added before a brief rest.
Cappelletti di Romagna in Brodo
Little hat-shaped egg pasta filled with ricotta, capon and Parmesan, served in capon broth.
Carrot and Chickpea Soup with Prawns
Carrot and chickpeas simmer with onion and paprika. Prawns cook in the broth near the end, then mint is stirred in.
Celeriac and Leek Soup with Watercress
Celeriac, leek and onion simmer with thyme and cider. Cooked lentils and watercress join the broth near the end of cooking.
Celeriac and Lentil Soup
Celeriac, mushrooms and onion simmer with cider until tender. Cooked lentils are warmed in the broth, then parsley is added before a brief rest.
Celery Broth
Six cups of clarified beef, parsley-root and celery broth.
Celery Broth
Clarified beef-celery broth in six cups, made from celery branches/roots while hearts are reserved.
Certosina Fish Soup with Egg and Parmesan
Strained mixed-fish broth enriched with egg and Parmesan, served with small toasted bread cubes.
Chicken Broth
Clear chicken-bone broth with vegetables, strained into six cups.
Chicken Broth with Rice
Six cups chicken-bone broth with separately boiled rice.
Chicken Gumbo St. Germain
Chicken gumbo with ham, peas, rice, okra and tomatoes.
Chicken and Potato Gnocchi in Brodo
Small tender gnocchi made with floury potato, finely minced cooked chicken and Parmesan, served in broth.
Chicken-Filled Egg-Dough Parcels in Broth
Thin homemade egg dough folded around cooked chicken and parsley, boiled as small parcels and served in their clear broth.
Chickpea and Rice Soup with Tofu
Rice, chickpeas and tofu simmer with ginger, turmeric and onion in a lightly bay-scented broth.
Chicory Purée Colbert
Strained chicory soup with milk-egg liaison and six poached eggs served separately.
Chicory and Asparagus Soup
Chicory, asparagus and courgette simmer with onion until tender. Tarragon is added at the end and lemon wedges accompany the soup.