Banana and Chocolate Cake Bites
Soft banana cake squares with dark chocolate pieces and a delicate rose aroma. Makes sixteen small squares, two per serving.
CookEat Recipe collection
Recipes by Jules Grove
Find your next recipe, from everyday meals to new ideas.
recipe discovery
9 recipes
Page 1 of 1
Corn and Tomato Quinoa Salad
Chilled quinoa, corn, tomato, radish and queso fresco are tossed with cumin vinaigrette. Lime wedges are served alongside.
Creamy Avocado and Tomato Sauce
A smooth avocado sauce with a small amount of tomato, red onion, lemon and oregano. Makes about 600 g, ten portions for spooning over tacos or grilled vegetables.
Lime and Pecan Mini Cakes
Lime and orange flesh fill small rectangular cakes with chopped pecans. Milk and vanilla are incorporated before the flour; the citrus-rich batter is baked fully and cooled in its little moulds.
Mango and Chocolate Oat Cake
Diced mango and chopped chocolate are folded into a cardamom oat cake with vanilla. The oats rest in the fruit-and-egg mixture, and the shallow bake cools in its tin before ten portions are cut.
Queso Fresco and Yuca Baguette Bites
Boiled sweet yuca and cooked beef mince are seasoned with oregano and cumin and folded with finely diced radish. Serve on crisp baguette toasts with queso fresco.
Sweet Pepper and Tomatillo Salad
Sweet pepper, tomatillo and corn are combined with parsley, cumin and oregano. The oil and vinegar dressing rests separately before it is added to the vegetables.
Tomatillo and Poblano Sauce
Briefly simmered tomatillos are cooled and blended with raw seeded poblano. Lime juice, paprika and black pepper season the green sauce, which is loosened with a measured amount of water.
Tomato and Sweetcorn Soup with Yuca
Tomato and sweetcorn simmer with cumin and onion. Yuca is boiled separately in water that is discarded, then warmed in the soup before cilantro is added.